配方：沙苑子20克 鸭蛋 2枚 葱 10克 盐 5克 味精 3克素油50克
功效：补肾固精，滋补气血。适用于高血压病，早泄，滑精，白带，头晕，目昏，气血两亏等症。
制作：1.将沙苑子放入炒锅内，用文火炒香，放晾，研成细末；葱洗净，切成花。
2.将鸭蛋打入碗中，加入沙苑子粉、葱花、盐、味精，搅散。
3.将炒锅置中火上烧热，加入素油烧至六成热时，用筷子边搅鸭蛋，边徐徐倒入炒锅内，煎黄一面，翻转过来，再煎另一面，煎黄即成。
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